The Signature Grilled Cheese  A perfectly balanced fusion of aged white cheddar, sharp yellow cheddar, Swiss, Muenster, mozzarella, and Parmesan cheeses; homestyle macaroni and cheese; collard greens; and cornbread served on seasoned sourdough.

A distinctively balanced combination of aged white cheddar, fontina, smoked provolone, Swiss, Parmesan, and smoked Gouda cheeses, complemented by cranberry aioli, smoked turkey, and collard greens, all served on seasoned marble rye.

A decadent medley of artisan cheeses—aged white cheddar, fontina, provolone, Swiss, and parmesan—paired with sweet caramelized onions and savory portobello mushrooms, topped with balsamic glaze and truffle oil on seasoned marble rye.

Our take on a Classic Grilled Cheese

A flawlessly balanced blend of aged white cheddar, sharp yellow cheddar, Swiss, Muenster, mozzarella, and Parmesan cheeses, all served on flavorful seasoned sourdough.

A playful blend of pepper jack–habanero–ghost cheese, Swiss, and parmesan, layered with crisp, sweet pickles and finished with a touch of honey.

Seasoned sourdough layered with collard greens, vegan sausage, caramelized onions, sautéed mushrooms, and a blend of vegan mozzarella and cheddar, finished with a drizzle of balsamic glaze.

An extraordinary blend of aged white cheddar, fontina, smoked provolone, Swiss, Parmesan, and smoked Gouda cheeses; Corned beef, coleslaw, and Thousand Island dressing, all elegantly served on seasoned marble rye.

Seasoned sourdough with fresh tomato, aromatic basil, creamy mozzarella, and a drizzle of balsamic glaze.

A uniquely balanced blend of Aged White Cheddar, Sharp Cheddar, Muenster, Swiss and Mozzarella cheeses; and Lobster Mac & Cheese on Seasoned Sourdough

A FRESH TAKE ON A PHILLY CLASSIC!

Seasoned sourdough layered with steak seasoned to perfection, caramelized onions, portobello mushrooms, and bell peppers, rounded out with Thousand Island and a rich blend of cheddar, white cheddar, Swiss, muenster, mozzarella, and parmesan.

NEW BREAKFAST!

A flaky, buttery croissant layered with a fried egg, smoked turkey, and a rich blend of fontina, provolone, Swiss, shredded parmesan, and white cheddar. Swap the turkey for seasoned, grilled steak for an additional fee.

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